The recipe Portugese Fish Chowder

Made From Scratch Recipes

Portugese Fish Chowder recipe is a meal that takes several minutes to make. If you enjoy for , you will like Portugese Fish Chowder!

Portugese Fish Chowder

Portugese Fish Chowder Recipe
Portugese Fish Chowder

How Long Does Portugese Fish Chowder Recipe Take To Prepare?

Portugese Fish Chowder takes several minutes to prepare.


How Long Does Portugese Fish Chowder Recipe Take To Cook?

Portugese Fish Chowder takes several minutes to cook.


How Many Servings Does Portugese Fish Chowder Recipe Make?

Portugese Fish Chowder makes 7 servings.


What Are The Ingredients For Portugese Fish Chowder Recipe?

The ingredients for Portugese Fish Chowder are:

Olive Oil, 2 tbsp (remove)
Garlic, 3 clove (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) (remove)
Canned Tomatoes, 2 cup (remove)
*Turkey Polish Sausage, 6 oz (remove)
Perch (fish), 25 oz (remove)


How Do I Make Portugese Fish Chowder?

Here is how you make Portugese Fish Chowder:

Number of Servings: 7Recipe submitted by SparkPeople user DBATES109.


What's The Nutritional Info For Portugese Fish Chowder?

The nutritional information for Portugese Fish Chowder is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 362.6
  • Total Fat: 7.5 g
  • Cholesterol: 131.4 mg
  • Sodium: 445.9 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 33.4 g

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