Appetizers / Soups / Salads

Pan Fried Dumplings is for Dinner.

Pan Fried Dumplings takes 10 minutes to prepare.

Pan Fried Dumplings takes 25 minutes to cook.

Pan Fried Dumplings makes 10 servings.

The ingredients for Pan Fried Dumplings are:

4 cup Best Choice Self-Rising Flour (by SJDUBOIS)
2 tsp Granulated Sugar
0.5 tsp Salt
1.25 cup Milk, 1%
1 tbsp Canola Oil

Here is how you make Pan Fried Dumplings:

Step 1: Sift the dry ingredients and mix.Step 2: Add MilkStep 3: Flour work space. Put pan on low heat.Step 4: Knead Dough on floured workspace until smooth.Step 5: Divide into 10 balls.Step 6: Press flat in hand until 3" in diameter.Step 7: Add oil and put up to medium (depending on your stovetop, this may need fine tuning)Step 8: Cook in batches, adding oil as you go. 15 minutes per batch. Cook on sides an extra few minutes to brown the edges.Step 9: Serve with chunks of cheese or top with cheese shreds.Serving Size: Makes 10 DumplingsNumber of Servings: 10Recipe submitted by SparkPeople user TOMATOTOWN.

The nutritional information for Pan Fried Dumplings is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 68.3

• Total Fat: 1.7 g
• Cholesterol: 1.5 mg
• Sodium: 289.7 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.4 g
• Protein: 2.2 g

The dietary needs meet for Pan Fried Dumplings is Vegan