Appetizers / Soups / Salads

Frijoles Charros takes 5 minutes to prepare.

Frijoles Charros takes 25 minutes to cook.

Frijoles Charros makes 4 servings.

The ingredients for Frijoles Charros are:

3.5 oz Chorizo, pork and beef
3.0 oz Hormel smoked pork chop
2.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
0.5 cup, chopped Onions, raw
2.0 pepper Jalapeno Peppers
3.0 cup (8 fl oz) Chicken Broth
3.5 cup El Mexicano, Mexican Style Pinto Beans

Here is how you make Frijoles Charros:

Sautee chorizo and pork on high heat until it releases its oil then add finely diced onion. Set stove to medium high and sautee further until onion is caramelized. Add diced jalape?o. After 2-3min add in diced tomato. Use a wooden spoon to break down tomato chunks. After about 5min, turn heat to medium low and add the chicken broth. Salt to taste. Add 1/2 teaspoon black pepper. Simmer for about 15 min.Serving Size: Makes 4-5 hearty servings. Can serve with tortilla on the side.Number of Servings: 4.0Recipe submitted by SparkPeople user GABRIELLASTAR88.

The nutritional information for Frijoles Charros is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.0

• Total Fat: 12.4 g
• Cholesterol: 36.8 mg
• Sodium: 2,220.1 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 10.0 g
• Protein: 19.8 g