Appetizers / Soups / Salads

Annie's fruit dip is for Snack.

Annie's fruit dip takes several minutes to prepare.

Annie's fruit dip takes several minutes to cook.

Annie's fruit dip makes 20 servings.

The ingredients for Annie's fruit dip are:

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor

10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar

Here is how you make Annie's fruit dip:

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. (Using a food processor will result in shorter cooking time and a more smooth pureed dip). Cover and chill in the refrigerator at least 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.Number of Servings: 20Recipe submitted by SparkPeople user SHARONAP.

The nutritional information for Annie's fruit dip is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 236.1

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 174.1 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 3.6 g
• Protein: 3.5 g

The dietary needs meet for Annie's fruit dip is Vegetarian