The recipe Frozen Fruit

Made From Scratch Recipes

Frozen Fruit recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Frozen Fruit!

Frozen Fruit

Frozen Fruit Recipe
Frozen Fruit

Mixed fruit cup slush

What Course Is Frozen Fruit?

Frozen Fruit is for Salad.


How Long Does Frozen Fruit Recipe Take To Prepare?

Frozen Fruit takes several minutes to prepare.


How Long Does Frozen Fruit Recipe Take To Cook?

Frozen Fruit takes several minutes to cook.


How Many Servings Does Frozen Fruit Recipe Make?

Frozen Fruit makes 24 servings.


What Are The Ingredients For Frozen Fruit Recipe?

The ingredients for Frozen Fruit are:

1 can Peaches in light syrup
1 can Pineapple tidbits or crushed
1 can Pears in light syrup
1 can Mandarin Oranges
1 jar Applesauce unsweetened
1 20 oz unsweetened frozen Strawberries
1 10 oz sweetened frozen Strawberries
2 bananas
1 cup water used to clean out cans


How Do I Make Frozen Fruit?

Here is how you make Frozen Fruit:

Mix all ingredients in a blender until it becomes the consistancy you desire. Dip into single serving cups and freeze. (I wash out yogurt containers and use them.) Thaw in microwave 10-20 seconds before serving. I like it best as a fruit slush. Also good on angel food cake or ice cream.Number of Servings: 24Recipe submitted by SparkPeople user MEG518.


What's The Nutritional Info For Frozen Fruit?

The nutritional information for Frozen Fruit is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 80.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.5 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.3 g

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