The recipe Fruit Slush Cups

Made From Scratch Recipes

Fruit Slush Cups recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Fruit Slush Cups!

Fruit Slush Cups

Fruit Slush Cups Recipe
Fruit Slush Cups

What Course Is Fruit Slush Cups?

Fruit Slush Cups is for Salad.


How Long Does Fruit Slush Cups Recipe Take To Prepare?

Fruit Slush Cups takes 10 minutes to prepare.


How Long Does Fruit Slush Cups Recipe Take To Cook?

Fruit Slush Cups takes several minutes to cook.


How Many Servings Does Fruit Slush Cups Recipe Make?

Fruit Slush Cups makes 12 servings.


What Are The Ingredients For Fruit Slush Cups Recipe?

The ingredients for Fruit Slush Cups are:

4 C. Water
1 C. Splenda
3/4 C. 100% Orange Juice Concentrate
3/4 C. Lemonade Concentrate
3 Med. Firm Bananas, Sliced
1 (20 oz.) Can Pineapple Tidbits in Juice, Undrained
1 (11 oz.) Can Mandarin Oranges, Drained
1/2 C. Halved Maraschino Cherries


How Do I Make Fruit Slush Cups?

Here is how you make Fruit Slush Cups:

1. In a saucepan, combine the water, Splenda, & concentrates. Cook & stir over medium heat until Splenda is dissolved. Stir in the fruit. Pour into a shallow 3-qt. freezer container. Cover & freeze for 8 hrs. or overnight. Remove from the freezer 1 hr. before serving.Serving Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user LFERGUSON0.


What's The Nutritional Info For Fruit Slush Cups?

The nutritional information for Fruit Slush Cups is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.6 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.3 g

What Dietary Needs Does Fruit Slush Cups Meet?

The dietary needs meet for Fruit Slush Cups is Vegetarian


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