The recipe Orange/Pinneapple fruit sald

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Orange/Pinneapple fruit sald recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Orange/Pinneapple fruit sald!

Orange/Pinneapple fruit sald

Orange/Pinneapple fruit sald Recipe
Orange/Pinneapple fruit sald

Nice Holiday Salad

What Course Is Orange/Pinneapple fruit sald?

Orange/Pinneapple fruit sald is for Side Dish.


How Long Does Orange/Pinneapple fruit sald Recipe Take To Prepare?

Orange/Pinneapple fruit sald takes several minutes to prepare.


How Long Does Orange/Pinneapple fruit sald Recipe Take To Cook?

Orange/Pinneapple fruit sald takes several minutes to cook.


How Many Servings Does Orange/Pinneapple fruit sald Recipe Make?

Orange/Pinneapple fruit sald makes 15 servings.


What Are The Ingredients For Orange/Pinneapple fruit sald Recipe?

The ingredients for Orange/Pinneapple fruit sald are:

Gelatine, Water
Orange juice, Lemon juice
Crushed pinneapple, 2 to 3 oranges
Walnuts, Marshmallows


How Do I Make Orange/Pinneapple fruit sald?

Here is how you make Orange/Pinneapple fruit sald:

Place gelatine in bowl and add 1/4 cup of cold water. Let this sit until gelatine is soft. Add 1 cup of boiling water, stir until gelatine is dissolved. Add 1/2 cup orange juice and 1 tablespoon of lemon juice. Place mixture in refrigerator till jelly like. I make it the night before. Add the oranges, drained crushed pinneapple and nuts. Mix well and add 1/2 to 1 container of cool whip.Number of Servings: 15Recipe submitted by SparkPeople user SBRAKER.


What's The Nutritional Info For Orange/Pinneapple fruit sald?

The nutritional information for Orange/Pinneapple fruit sald is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 4.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 24.3 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.6 g

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