Appetizers / Soups / Salads

Annie's Fruit Salsa and Cinnamon Chips is for Snack.

Annie's Fruit Salsa and Cinnamon Chips takes 15 minutes to prepare.

Annie's Fruit Salsa and Cinnamon Chips takes 10 minutes to cook.

Annie's Fruit Salsa and Cinnamon Chips makes 10 servings.

The ingredients for Annie's Fruit Salsa and Cinnamon Chips are:

2 Kiwis, Peeled & Diced
2 Golden Delicious Apples - Peeled, Cored, & Diced
8 oz. Raspberries
1 lb. Strawberries
2 Tbsp. Splenda
1 Tbsp. Splenda Brown Sugar Blend
3 Tbsp. 100% Fruit Preserves, Any Flavor

10 (10 in.) Whole Wheat, Low-Carb Flour Tortillas
Non-Stick Canola Oil Spray
1 Tbsp. Cinnamon
1 Tbsp. Splenda

Here is how you make Annie's Fruit Salsa and Cinnamon Chips:

1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, Splenda, brown sugar blend & fruit preserves. Cover & chill in the refrigerator at least 15 min.2. Preheat oven to 350 degrees F (175 degrees C).3. Coat one side of each flour tortilla with non-stick spray. Cut into wedges & arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon & Splenda. Spray again with cooking spray.4. Bake in the preheated oven 8-10 min. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 min. Serve with chilled fruit mixture.Serving Size: 10 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Annie's Fruit Salsa and Cinnamon Chips is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 153.1

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 211.4 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 11.2 g
• Protein: 5.7 g

The dietary needs meet for Annie's Fruit Salsa and Cinnamon Chips is Sugar Free