Appetizers / Soups / Salads

Annie's Fruit Salsa with Cinnamon Crisps takes several minutes to prepare.

Annie's Fruit Salsa with Cinnamon Crisps takes several minutes to cook.

Annie's Fruit Salsa with Cinnamon Crisps makes 16 servings.

The ingredients for Annie's Fruit Salsa with Cinnamon Crisps are:

1 lb strawberries, sliced
1 cup blackberries
1 cup green grapes
1 cup red raspberries
1 large Granny Smith apple
2 Tbsp honey
4 tsp white sugar
1 Tbsp jam preserves
8 flour tortillas
1/2 c. melted butter
3 Tbsp cinnamon
1/2 c. sugar

Here is how you make Annie's Fruit Salsa with Cinnamon Crisps:

Slice berries, grapes and apple and add to large bowl. Sprinkle with 4 tsp sugar, honey and jam preserves and toss gently.With a pastry brush, brush tortilla with butter and sprinkle with cinnamon and sugar. Bake at 400 for 10 minutes or until golden brown and crispy. Serve tortilla crisps with fruit salsaNumber of Servings: 16Recipe submitted by SparkPeople user NURSEANNIE1976.

The nutritional information for Annie's Fruit Salsa with Cinnamon Crisps is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 244.3

• Total Fat: 8.7 g
• Cholesterol: 15.3 mg
• Sodium: 214.4 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 4.4 g
• Protein: 3.8 g