Appetizers / Soups / Salads

Cinnamon Tortilla Chips (for fruit salsa) is for Snack.

Cinnamon Tortilla Chips (for fruit salsa) takes 20 minutes to prepare.

Cinnamon Tortilla Chips (for fruit salsa) takes 10 minutes to cook.

Cinnamon Tortilla Chips (for fruit salsa) makes 15 servings.

The ingredients for Cinnamon Tortilla Chips (for fruit salsa) are:

12-15 flour tortillas
Butter Spray (Pam/Butter)

Cinnamon mixture:
2 tbsp sugar and 1 tsp cinnamon

Here is how you make Cinnamon Tortilla Chips (for fruit salsa):

Use pizza cutter and cut 12-15 flour tortillas into 6 sections each.Put on a foil-lined cookie sheet and spray with Pam/butter. Sprinkle with cinnamon mixture.Bake at 400 degrees for 7-10 minutes (thin metal cookie sheets need less time, take out before browning). They might be a little flexable (that's ok, let them sit out for 30 mins or more and they will dry out the rest of the way).*Goes great with Fruit Salsa (Strawberry, Kiwi, Pineapple, Peach, and lime juice)*Makes about 90 cinnamon chips (servings of 6-8 chips each).Number of Servings: 15Recipe submitted by SparkPeople user RILEY2004.

The nutritional information for Cinnamon Tortilla Chips (for fruit salsa) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 166.1

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 236.2 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.7 g
• Protein: 4.3 g