Appetizers / Soups / Salads

Waffle Fry Bacon Burger Bites takes 20 minutes to prepare.

Waffle Fry Bacon Burger Bites takes 30 minutes to cook.

Waffle Fry Bacon Burger Bites makes 30 servings.

The ingredients for Waffle Fry Bacon Burger Bites are:

10 slices low-sodium bacon, cooked and cut into thirds

20 ounces 97% lean ground turkey breast

2 teaspoons Worcestershire sauce

1 tablespoon McCormick 25% less sodium steak seasoning

1 small onion, chopped (about 1/2 cup)

1 tablespoon olive oil

30 large waffle-cut fries

7 1/2 slices American or Cheddar cheese, cut into quarters

30 dill pickle slices

15 grape tomatoes, cut in half

Here is how you make Waffle Fry Bacon Burger Bites:

Makes 30 appetizers: Serving size is 1 per personPreheat oven to 350 degrees. Line a baking sheet with parchment paper. Set aside.Heat a skillet to medium-high heat. Add the olive oil and saute onion until soft. Stir in the steak seasoning and cook an additional minute.In a large bowl, combine ground turkey, Worcestershire sauce, and onions. Use a cookie scoop (approximately 1 1/2 tablespoons) to divide and roll the meat mixture into 30 meatballs. Place the meatballs on the prepared baking sheet and slightly press down, making the tiny burger patties. Bake for 10-12 minutes on one side. Flip the burgers and cook an additional 10-12 minutes, or until burgers are cooked through.Meanwhile, bake the waffle fries according to package directions.Remove the cooked burgers from the oven, and top each one with 1/4 slice cheese, and set aside until the fries are done baking. Remove the fries from the oven and transfer to a serving platter. Top each fry with a burger, 1/3 piece of bacon, one pickle slice and half of a grape tomato, using a toothpick to secure the burger if desired.Serve with desired condiments.

The nutritional information for Waffle Fry Bacon Burger Bites is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 70.1

• Total Fat: 3.9 g
• Cholesterol: 17.1 mg
• Sodium: 222.5 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.2 g
• Protein: 6.6 g