The recipe Artichoke Hearts w Garlic, Olive oil, and Parsley
Artichoke Hearts w Garlic, Olive oil, and Parsley recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Artichoke Hearts w Garlic, Olive oil, and Parsley!
Artichoke Hearts w Garlic, Olive oil, and Parsley
- What Course Is Artichoke Hearts w Garlic, Olive oil, and Parsley?
- How Long Does Artichoke Hearts w Garlic, Olive oil, and Parsley Recipe Take To Prepare?
- How Long Does Artichoke Hearts w Garlic, Olive oil, and Parsley Recipe Take To Cook?
- How Many Servings Does Artichoke Hearts w Garlic, Olive oil, and Parsley Recipe Make?
- What Are The Ingredients For Artichoke Hearts w Garlic, Olive oil, and Parsley Recipe?
- How Do I Make Artichoke Hearts w Garlic, Olive oil, and Parsley?
- What's The Nutritional Info For Artichoke Hearts w Garlic, Olive oil, and Parsley?
- What Type Of Cuisine Is Artichoke Hearts w Garlic, Olive oil, and Parsley?
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What Course Is Artichoke Hearts w Garlic, Olive oil, and Parsley?Artichoke Hearts w Garlic, Olive oil, and Parsley is for Side Dish. How Long Does Artichoke Hearts w Garlic, Olive oil, and Parsley Recipe Take To Prepare?Artichoke Hearts w Garlic, Olive oil, and Parsley takes several minutes to prepare. How Long Does Artichoke Hearts w Garlic, Olive oil, and Parsley Recipe Take To Cook?Artichoke Hearts w Garlic, Olive oil, and Parsley takes several minutes to cook. How Many Servings Does Artichoke Hearts w Garlic, Olive oil, and Parsley Recipe Make?Artichoke Hearts w Garlic, Olive oil, and Parsley makes 4 servings. What Are The Ingredients For Artichoke Hearts w Garlic, Olive oil, and Parsley Recipe?The ingredients for Artichoke Hearts w Garlic, Olive oil, and Parsley are: 3 tablespoons olive oil4 large garlic cloves, chopped 2 tablespoons chopped Italian parsley 2 8-ounce packages frozen artichoke hearts, thawed How Do I Make Artichoke Hearts w Garlic, Olive oil, and Parsley?Here is how you make Artichoke Hearts w Garlic, Olive oil, and Parsley: Heat oil in heavy large skillet over medium heat. Add garlic and 1 tablespoon parsley; stir 30 seconds. Add artichokes and stir to coat. Cover skillet; simmer until artichokes are tender, about 12 minutes. Uncover; simmer until juices thicken and coat artichokes, stirring occasionally, about 2 minutes. Season with salt and pepper. Transfer to bowl; sprinkle with remaining 1 tablespoon parsley. Number of Servings: 4Recipe submitted by SparkPeople user ANKHA612.What's The Nutritional Info For Artichoke Hearts w Garlic, Olive oil, and Parsley?The nutritional information for Artichoke Hearts w Garlic, Olive oil, and Parsley is:
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