Appetizers / Soups / Salads

Buttermilk Garlic Dressing takes several minutes to prepare.

Buttermilk Garlic Dressing takes several minutes to cook.

Buttermilk Garlic Dressing makes 32 servings.

The ingredients for Buttermilk Garlic Dressing are:

1/2 cup sour cream - I used low-fat sour cream
1/2 cup mayonnaise - I used low-fat Hellman's, my favorite mayonnaise ever
1 cup low-fat buttermilk
1 clove garlic
1 tablespoon sugar (I liked this but those on low-glycemic diets won't miss it or might use agave nectar as a substitute)
1/2 teaspoon dry mustard powder
1/4 teaspoon piment?n (what's pimenton? it's a lovely smoky Spanish paprika, one of my very favorite spices)
Kosher salt and pepper to taste

Combine in a blender. Will keep for a week or more.

Here is how you make Buttermilk Garlic Dressing:

NUTRITION ESTIMATEMade with full-fat sour cream and mayonnaise, Per Tablespoon: 38 Cal (86% from Fat, 4% from Protein, 10% from Carb); 0 g Protein; 4 g Tot Fat; 1 g Sat Fat; 1 g Mono Fat; 1 g Carb; 0 g Fiber; 1 g Sugar; 14 mg Calcium; 0 mg Iron; 28 mg Sodium; 2 mg Cholesterol; Weight Watchers 0 pointsMade with full-fat sour cream and mayonnaise, Per Two Tablespoons: 76 Cal (86% from Fat, 4% from Protein, 10% from Carb); 1 g Protein; 7 g Tot Fat; 2 g Sat Fat; 2 g Mono Fat; 2 g Carb; 0 g Fiber; 2 g Sugar; 27 mg Calcium; 0 mg Iron; 56 mg Sodium; 4 mg Cholesterol; Weight Watchers 1 pointMade with reduced-fat sour cream and mayonnaise, Per Tablespoon: 21 Cal (70% from Fat, 7% from Protein, 23% from Carb); 0 g Protein; 2 g Tot Fat; 0 g Sat Fat; 0 g Mono Fat; 1 g Carb; 0 g Fiber; 1 g Sugar; 13 mg Calcium; 0 mg Iron; 40 mg Sodium; 3 mg CholesterolMade with reduced-fat sour cream and mayonnaise, Per Two Tablespoons: 42 Cal (70% from Fat, 7% from Protein, 23% from Carb); 1 g Protein; 3 g Tot Fat; 1 g Sat Fat; 0 g Mono Fat; 2 g Carb; 0 g Fiber; 2 g Sugar; 26 mg Calcium; 0 mg Iron; 79 mg Sodium; 6 mg Cholesterol; Weight Watchers 0 pointsNumber of Servings: 32Recipe submitted by SparkPeople user BAKER3359.

The nutritional information for Buttermilk Garlic Dressing is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 19.8

• Total Fat: 1.6 g
• Cholesterol: 2.8 mg
• Sodium: 36.1 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g