The recipe Red Daal with Fried Ginger and Garlic
Red Daal with Fried Ginger and Garlic recipe is a Indian meal that takes 20 minutes to make. If you enjoy Indian for , you will like Red Daal with Fried Ginger and Garlic!
Red Daal with Fried Ginger and Garlic
- What Course Is Red Daal with Fried Ginger and Garlic?
- How Long Does Red Daal with Fried Ginger and Garlic Recipe Take To Prepare?
- How Long Does Red Daal with Fried Ginger and Garlic Recipe Take To Cook?
- How Many Servings Does Red Daal with Fried Ginger and Garlic Recipe Make?
- What Are The Ingredients For Red Daal with Fried Ginger and Garlic Recipe?
- How Do I Make Red Daal with Fried Ginger and Garlic?
- What's The Nutritional Info For Red Daal with Fried Ginger and Garlic?
- What Type Of Cuisine Is Red Daal with Fried Ginger and Garlic?
- What Dietary Needs Does Red Daal with Fried Ginger and Garlic Meet?
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How Long Does Red Daal with Fried Ginger and Garlic Recipe Take To Prepare?Red Daal with Fried Ginger and Garlic takes 10 minutes to prepare. How Long Does Red Daal with Fried Ginger and Garlic Recipe Take To Cook?Red Daal with Fried Ginger and Garlic takes 20 minutes to cook. How Many Servings Does Red Daal with Fried Ginger and Garlic Recipe Make?Red Daal with Fried Ginger and Garlic makes 6 servings. What Are The Ingredients For Red Daal with Fried Ginger and Garlic Recipe?The ingredients for Red Daal with Fried Ginger and Garlic are: 1 T olive oil2 t mustard seeds 1 large onion, chopped 3 garlic cloves, minced 1 inch ginger, minced 1 c split red lentils (or whatever lentils you have on hand) 3 - 4 c water 1 T toasted ground cumin 1 T toasted ground coriander 1 T ground turmeric 1/4 t freshly grated cinnamon 1/2 t cayenne chopped serrano (optional) sea salt to taste Not in calorie count 1/2 bunch cilantro - for garnish 3 garlic cloves, sliced - for garnish 1 inch ginger, sliced - for garnish How Do I Make Red Daal with Fried Ginger and Garlic?Here is how you make Red Daal with Fried Ginger and Garlic: Heat oil, add mustard seeds, you will know it is time to add the finely chopped onion, garlic and ginger when those seeds start popping up at you! Saute the onion, garlic and ginger, add ground cumin, coriander, turmeric cayenne and cinnamon (and serrano if using), saute until edges of onion are slightly brown. Add lentils and water to cover the lentils. Simmer until lentils are softened. Taste. Need salt? Yes! Season. For a smoother texture, remove half or more of lentils from pot, blend until smooth then return to pot. Mix. Season.While lentils are cooking, heat more grapeseed oil, add sliced ginger and garlic and cook until a dark brown.When daal is seasoned to perfection, garnish with crispy garlic and ginger and a sprinkle of cilantro! Serving Size: Serves 6 as a first courseNumber of Servings: 6Recipe submitted by SparkPeople user CMMEIER.What's The Nutritional Info For Red Daal with Fried Ginger and Garlic?The nutritional information for Red Daal with Fried Ginger and Garlic is:
What Type Of Cuisine Is Red Daal with Fried Ginger and Garlic?Red Daal with Fried Ginger and Garlic is Indian cuisine. What Dietary Needs Does Red Daal with Fried Ginger and Garlic Meet?The dietary needs meet for Red Daal with Fried Ginger and Garlic is Vegetarian |
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