The recipe Sanjeev Kapoor's Ginger-Garlic Paste
Sanjeev Kapoor's Ginger-Garlic Paste recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sanjeev Kapoor's Ginger-Garlic Paste!
Sanjeev Kapoor's Ginger-Garlic Paste
- What Course Is Sanjeev Kapoor's Ginger-Garlic Paste?
- How Long Does Sanjeev Kapoor's Ginger-Garlic Paste Recipe Take To Prepare?
- How Long Does Sanjeev Kapoor's Ginger-Garlic Paste Recipe Take To Cook?
- How Many Servings Does Sanjeev Kapoor's Ginger-Garlic Paste Recipe Make?
- What Are The Ingredients For Sanjeev Kapoor's Ginger-Garlic Paste Recipe?
- How Do I Make Sanjeev Kapoor's Ginger-Garlic Paste?
- What's The Nutritional Info For Sanjeev Kapoor's Ginger-Garlic Paste?
- What Type Of Cuisine Is Sanjeev Kapoor's Ginger-Garlic Paste?
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This recipe was featured in ?How to Cook Indian? by Sanjeev Kapoor. How Long Does Sanjeev Kapoor's Ginger-Garlic Paste Recipe Take To Prepare?Sanjeev Kapoor's Ginger-Garlic Paste takes 5 minutes to prepare. How Long Does Sanjeev Kapoor's Ginger-Garlic Paste Recipe Take To Cook?Sanjeev Kapoor's Ginger-Garlic Paste takes several minutes to cook. How Many Servings Does Sanjeev Kapoor's Ginger-Garlic Paste Recipe Make?Sanjeev Kapoor's Ginger-Garlic Paste makes 12 servings. What Are The Ingredients For Sanjeev Kapoor's Ginger-Garlic Paste Recipe?The ingredients for Sanjeev Kapoor's Ginger-Garlic Paste are: 3 inch piece of fresh ginger, peeled and chopped10 cloves garlic, peeled and chopped How Do I Make Sanjeev Kapoor's Ginger-Garlic Paste?Here is how you make Sanjeev Kapoor's Ginger-Garlic Paste: Put the garlic and ginger in a food processor. Add ? cup water and process to a smooth paste. Store in an airtight container in the refrigerator for up to one week.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user MCKS_MOM.What's The Nutritional Info For Sanjeev Kapoor's Ginger-Garlic Paste?The nutritional information for Sanjeev Kapoor's Ginger-Garlic Paste is:
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