The recipe Mom's Gazpacho - Rawified

Made From Scratch Recipes

Mom's Gazpacho - Rawified recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mom's Gazpacho - Rawified!

Mom's Gazpacho - Rawified

Mom's Gazpacho - Rawified Recipe
Mom's Gazpacho - Rawified

Based on the recipe my mom used to make.

How Long Does Mom's Gazpacho - Rawified Recipe Take To Prepare?

Mom's Gazpacho - Rawified takes 10 minutes to prepare.


How Long Does Mom's Gazpacho - Rawified Recipe Take To Cook?

Mom's Gazpacho - Rawified takes several minutes to cook.


How Many Servings Does Mom's Gazpacho - Rawified Recipe Make?

Mom's Gazpacho - Rawified makes 4 servings.


What Are The Ingredients For Mom's Gazpacho - Rawified Recipe?

The ingredients for Mom's Gazpacho - Rawified are:

4 lg. tomatoes
1 lg. cucumber
1/2 med. onion
1 med. green pepper
1 tbsp olive oil
1/4 c. apple cider vinegar
1/2 tsp salt (I use redmond real salt)
1/8 tsp black pepper

In blender, combine 2 tomatoes, 1/2 cucumber, 1/2 the pepper, the onion, olive oil, vinegar, salt and pepper. Blend. Dice remaining vegetables, add to gazpacho. Nice room temp or chilled.


How Do I Make Mom's Gazpacho - Rawified?

Here is how you make Mom's Gazpacho - Rawified:

Number of Servings: 4Recipe submitted by SparkPeople user APPIFANIE.


What's The Nutritional Info For Mom's Gazpacho - Rawified?

The nutritional information for Mom's Gazpacho - Rawified is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.0
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 284.3 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.5 g

What Dietary Needs Does Mom's Gazpacho - Rawified Meet?

The dietary needs meet for Mom's Gazpacho - Rawified is Vegan


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