Appetizers / Soups / Salads

Ann's Gazpacho is for Soup.

Ann's Gazpacho takes 20 minutes to prepare.

Ann's Gazpacho takes several minutes to cook.

Ann's Gazpacho makes 8 servings.

The ingredients for Ann's Gazpacho are:

2 tbsp. fresh basil
1 tbsp fresh parsley
1 tbsp fresh oregano
2 tsp. Salt
3 tbsp. Olive oil
1 cup Chicken broth
1/4 cup Lemon juice
1 Cucumber, peeled and chopped
2 cloves garlic, minced
1 cup finely chopped onion
1 bell pepper, chopped
8 Roma tomatoes

Here is how you make Ann's Gazpacho:

Peel tomatoes by plunging them in boiling water for 30 seconds then placing in cold water. Chop vegetables and herbs. Add chicken broth, lemon juice, olive oil and salt. Chill and serve. Makes 8 one-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user ANNHART528.

The nutritional information for Ann's Gazpacho is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 78.7

• Total Fat: 5.5 g
• Cholesterol: 0.6 mg
• Sodium: 709.1 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.6 g
• Protein: 1.3 g

Ann's Gazpacho is Spanish cuisine.

The dietary needs meet for Ann's Gazpacho is Gluten Free