Appetizers / Soups / Salads

Yellow Gazpacho is for Soup.

Yellow Gazpacho takes several minutes to prepare.

Yellow Gazpacho takes several minutes to cook.

Yellow Gazpacho makes 5 servings.

The ingredients for Yellow Gazpacho are:

4 yellow or orange bell peppers
1 basket yellow cherry tomatoes, halved
2 garlic cloves, crushed with salt
3 cups chicken or vegetable stock
1 mini cucumber, halved lengthwise and seeded
6 radishes
4 scallions, sliced
4 red cherry tomatoes, quarterred
a few sprigs of parsley, chopped
a handful of chives, snipped(optional)
small sprigs of mint or basil
salt and cracked pepper

Here is how you make Yellow Gazpacho:

Peel and core the peppers with a veggie peeler and chop the flesh into a blender. Add the yellow tomatoes and garlic and blend to a puree. Add the stock and 1 cup crushed ice and blend again. Add salt and pepper, then chill untill very cold. Using a mandoline or very sharp knife, slice the cucumber and radishes paper-thin.Pour the puree into a glass soup tureen or seperate bowls or glasses, adding extra ice if preferred. Top with cucumbers, radishes, scallions, and cherry red tomatoes. Serve, sprinkled with the herbs. And with salt and pepper to taste.Number of Servings: 5Recipe submitted by SparkPeople user MICHELLEOLY7.

The nutritional information for Yellow Gazpacho is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 126.0

• Total Fat: 2.5 g
• Cholesterol: 4.3 mg
• Sodium: 239.5 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 3.2 g
• Protein: 7.1 g

Yellow Gazpacho is Mexican cuisine.

The dietary needs meet for Yellow Gazpacho is Vegetarian