The recipe Gazpacho

Made From Scratch Recipes

Gazpacho recipe is a Italian Soup meal that takes 160 minutes to make. If you enjoy Italian for Soup, you will like Gazpacho!

Gazpacho

Gazpacho Recipe
Gazpacho

Tasty chlled soup that you can make ahead of time and it keeps for several days.

What Course Is Gazpacho?

Gazpacho is for Soup.


How Long Does Gazpacho Recipe Take To Prepare?

Gazpacho takes 20 minutes to prepare.


How Long Does Gazpacho Recipe Take To Cook?

Gazpacho takes 160 minutes to cook.



What Are The Ingredients For Gazpacho Recipe?

The ingredients for Gazpacho are:

3 chopped tomatoes, 2 chopped cucumbers,
1/2 red oinion chopped, 1 yellow bell pepper,
1 garlic clove, 1 tbsp Extra Virgin Olive Oil, 1 tbsp lemon juice, 4 cups vegtable cocktail juice.


How Do I Make Gazpacho?

Here is how you make Gazpacho:

Mix together in a glass bowl and refrigerate for 4 hours for all of the flavors to mesh. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user KMDURHAM.


What's The Nutritional Info For Gazpacho?

The nutritional information for Gazpacho is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 92.9
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 446.3 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.7 g

What Type Of Cuisine Is Gazpacho?

Gazpacho is Italian cuisine.


What Dietary Needs Does Gazpacho Meet?

The dietary needs meet for Gazpacho is Low Fat


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