The recipe Gazpacho (Adapted from "Moosewood Cookbook")
Gazpacho (Adapted from "Moosewood Cookbook") recipe is a Mexican Soup meal that takes several minutes to make. If you enjoy Mexican for Soup, you will like Gazpacho (Adapted from "Moosewood Cookbook")!
Gazpacho (Adapted from "Moosewood Cookbook")
- What Course Is Gazpacho (Adapted from "Moosewood Cookbook")?
- How Long Does Gazpacho (Adapted from "Moosewood Cookbook") Recipe Take To Prepare?
- How Long Does Gazpacho (Adapted from "Moosewood Cookbook") Recipe Take To Cook?
- How Many Servings Does Gazpacho (Adapted from "Moosewood Cookbook") Recipe Make?
- What Are The Ingredients For Gazpacho (Adapted from "Moosewood Cookbook") Recipe?
- How Do I Make Gazpacho (Adapted from "Moosewood Cookbook")?
- What's The Nutritional Info For Gazpacho (Adapted from "Moosewood Cookbook")?
- What Type Of Cuisine Is Gazpacho (Adapted from "Moosewood Cookbook")?
| Gazpacho (Adapted from "Moosewood Cookbook") |
|---|
What Course Is Gazpacho (Adapted from "Moosewood Cookbook")?Gazpacho (Adapted from "Moosewood Cookbook") is for Soup. How Long Does Gazpacho (Adapted from "Moosewood Cookbook") Recipe Take To Prepare?Gazpacho (Adapted from "Moosewood Cookbook") takes several minutes to prepare. How Long Does Gazpacho (Adapted from "Moosewood Cookbook") Recipe Take To Cook?Gazpacho (Adapted from "Moosewood Cookbook") takes several minutes to cook. How Many Servings Does Gazpacho (Adapted from "Moosewood Cookbook") Recipe Make?Gazpacho (Adapted from "Moosewood Cookbook") makes 6 servings. What Are The Ingredients For Gazpacho (Adapted from "Moosewood Cookbook") Recipe?The ingredients for Gazpacho (Adapted from "Moosewood Cookbook") are: 4 Cups cold tomato juice1 small, well-minced onion 2 cups freshly diced tomatoes 1 cup minced green pepper 1 tsp honey 2 cloves garlic, crushed 1 diced cucumber 2 scallions, chopped Juice of 1/2 lemon Juice of 1 lime 2 tbsp red wine vinegar 1tsp tarragon 1 tsp basil 1/2 avocado (optional) dash of ground cumin dash of tabasco sauce 2 tbsp olive oil black pepper to taste How Do I Make Gazpacho (Adapted from "Moosewood Cookbook")?Here is how you make Gazpacho (Adapted from "Moosewood Cookbook"): Combine all ingredients and chill for at least 2 hours - YUM!Also, it's nice if you puree some or all of it.Number of Servings: 6Recipe submitted by SparkPeople user SKMC75.What's The Nutritional Info For Gazpacho (Adapted from "Moosewood Cookbook")?The nutritional information for Gazpacho (Adapted from "Moosewood Cookbook") is:
What Type Of Cuisine Is Gazpacho (Adapted from "Moosewood Cookbook")?Gazpacho (Adapted from "Moosewood Cookbook") is Mexican cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian