The recipe Gazpacho

Made From Scratch Recipes

Gazpacho recipe is a Spanish Soup meal that takes several minutes to make. If you enjoy Spanish for Soup, you will like Gazpacho!

Gazpacho

Gazpacho Recipe
Gazpacho

My healthy summer staple - best with fresh from the garden vegetables. Cold tomato soup.

What Course Is Gazpacho?

Gazpacho is for Soup.


How Long Does Gazpacho Recipe Take To Prepare?

Gazpacho takes 15 minutes to prepare.


How Long Does Gazpacho Recipe Take To Cook?

Gazpacho takes several minutes to cook.



What Are The Ingredients For Gazpacho Recipe?

The ingredients for Gazpacho are:

Red Ripe Tomatoes, 5 medium whole
Cucumber (with peel), 1 cucumber
Green Peppers (bell peppers), 0.5 cup, chopped
Onions, raw, .25 cup, chopped
Garlic, 1 clove
Jalapeno Peppers, .5 pepper
Sherry, dry, 1 tbsp
Nakano Seasoned Rice Vinegar, .5 tbsp
Extra Virgin Olive Oil, 1 tbsp
Salt, 1 tsp


How Do I Make Gazpacho?

Here is how you make Gazpacho:

Dice all ingredients and combine in a blender. I recommend halving your cucumber and seeding it before cutting and adding. Blend until smooth. Chill overnight for best results. I usually serve with some crumbled feta cheese on top. Serves 4. Number of Servings: 4Recipe submitted by SparkPeople user DBAUMAN3003.


What's The Nutritional Info For Gazpacho?

The nutritional information for Gazpacho is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.4
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 627.9 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.2 g

What Type Of Cuisine Is Gazpacho?

Gazpacho is Spanish cuisine.


What Dietary Needs Does Gazpacho Meet?

The dietary needs meet for Gazpacho is Vegan


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