Appetizers / Soups / Salads

Amy O's Gazpacho takes 90 minutes to prepare.

Amy O's Gazpacho takes several minutes to cook.

Amy O's Gazpacho makes 12 servings.

The ingredients for Amy O's Gazpacho are:

Red Ripe Tomatoes, 6 large whole (3" dia)
Tomato Sauce, 4.5 cup
Onions, raw, 1 cup, chopped
Cucumber (peeled), 1 large (8-1/4" long)
Green Peppers (bell peppers), 0.5 cup, chopped
*Peppers, sweet, red, fresh, .5 cup, chopped
Celery, raw, 4 stalk, medium (7-1/2" - 8" long)
Parsley, 3 tbsp
Fresh Chives, 2 tbsp chopped
Garlic, 4 cloves
Olive Oil, .25 cup
Lemon juice, 3 tbsp
Honey, 1 tbsp
Tabasco Sauce, .5 tsp
Red wine vinegar, .25 cup
Worcestershire sauce, 1 tsp

Here is how you make Amy O's Gazpacho:

Add all ingredients together. Blend to desired consistency. Place in a non-metal container, cover tightly and chill overnight, allowing flavors to blend. Make 12 1-cup servings. Weight watcher points = 2 per servingNumber of Servings: 12Recipe submitted by SparkPeople user OLSENA2.

The nutritional information for Amy O's Gazpacho is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.8

• Total Fat: 3.1 g
• Cholesterol: 9.8 mg
• Sodium: 532.4 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.3 g
• Protein: 4.6 g