Appetizers / Soups / Salads

Cathi's Gazpacho is for Soup.

Cathi's Gazpacho takes 20 minutes to prepare.

Cathi's Gazpacho takes 10 minutes to cook.

Cathi's Gazpacho makes 6 servings.

The ingredients for Cathi's Gazpacho are:

12 plum tomato Red Ripe Tomatoes - peeled and seeded
1.5 cup slices Cucumber (with peel)
1 serving 1 Med. Green Bell Pepper
0.50 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 pepper Jalapeno Peppers
2 clove Garlic
0.25 cup Olive Oil
1 tbsp Parsley
2 tbsp (C) Vinegar, Red Wine (Gr Value)
3 tsp Lea & Perrins, Worcestershire Sauce
2 tsp chipotle chile pepper powder (by STICKFIGURE2)
2 tsp Paprika
0.5 tsp Salt
1 tsp Pepper, black
1 tbsp cumin powder (by DUBON00)
1 slice, medium (4" x 2-1/2" x 1 Bread, french or vienna (includes sourdough)

Here is how you make Cathi's Gazpacho:

BlenderChop veggies and blendAdd bread to liquid and let it soak before blendingContinue blending until you reach the consistency you want. Chill and enjoyServing Size: 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CCRAHN.

The nutritional information for Cathi's Gazpacho is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.0

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 302.4 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.0 g
• Protein: 3.0 g