Appetizers / Soups / Salads

gazpacho (2 cups=serving) is for Soup.

gazpacho (2 cups=serving) takes several minutes to prepare.

gazpacho (2 cups=serving) takes several minutes to cook.

gazpacho (2 cups=serving) makes 3 servings.

The ingredients for gazpacho (2 cups=serving) are:

2 slices day old bread (about 1/4 lb)
1 cucumber, peeled, and cut up (350 gr)
1/2 red bell pepper, cut up
1/2 green bell pepper, cut up
2 cloves garlic, cut up
3 T olive oil
1/4 c red wine vinegar
2 drops Tabasco sauce
1 t sugar
1 t salt
pepper
5 or 6 ripe tomatoes (2 lbs), peeled and cut up

Here is how you make gazpacho (2 cups=serving):

In a flat dish, soak bread in cold water for 1 min. Squeeze out excess water.Blend cucumber, bell peppers, garlic, oil, vinegar, Tabasco, sugar, salt. Then add 1/2 soaked bread and blend until smooth.Transfer mixture to a bowl. Blend tomatoes and remaining bread. Transfer to the bowl and mix the two. Refrigerate several hours.Serving Size:?makes 3 @ 2 cups

The nutritional information for gazpacho (2 cups=serving) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 308.5

• Total Fat: 16.4 g
• Cholesterol: 0.0 mg
• Sodium: 908.0 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 6.6 g
• Protein: 5.3 g

gazpacho (2 cups=serving) is Spanish cuisine.

The dietary needs meet for gazpacho (2 cups=serving) is Vegan