The recipe Mom's Gazpacho

Made From Scratch Recipes

Mom's Gazpacho recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mom's Gazpacho!

Mom's Gazpacho

Mom's Gazpacho Recipe
Mom's Gazpacho

Cold tomato soup

How Long Does Mom's Gazpacho Recipe Take To Prepare?

Mom's Gazpacho takes several minutes to prepare.


How Long Does Mom's Gazpacho Recipe Take To Cook?

Mom's Gazpacho takes several minutes to cook.


How Many Servings Does Mom's Gazpacho Recipe Make?

Mom's Gazpacho makes 24 servings.


What Are The Ingredients For Mom's Gazpacho Recipe?

The ingredients for Mom's Gazpacho are:

16 cups Tomato Juice
3 cups chopped Broccoli
1 Yellow Bell Pepper, sliced
1 Green Bell Pepper, sliced
4 large Celery Stalks, sliced
4 Avocados, pitted and cubed
3 cups sliced Mushrooms
1/4 cup fresh chopped Cilantro
1 large Peeled Cucumber, cubed
1 cup chopped Green Onions
3 tablespoons Lime Peel


How Do I Make Mom's Gazpacho?

Here is how you make Mom's Gazpacho:

Makes approx. 24 servings at 1 cup eachNumber of Servings: 24


What's The Nutritional Info For Mom's Gazpacho?

The nutritional information for Mom's Gazpacho is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 101.9
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 452.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.9 g

What Dietary Needs Does Mom's Gazpacho Meet?

The dietary needs meet for Mom's Gazpacho is Low Fat


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