Appetizers / Soups / Salads

South Meets East Black Eyed Ginger Peas is for Dinner.

South Meets East Black Eyed Ginger Peas takes 75 minutes to prepare.

South Meets East Black Eyed Ginger Peas takes 75 minutes to cook.

South Meets East Black Eyed Ginger Peas makes 11 servings.

The ingredients for South Meets East Black Eyed Ginger Peas are:

Black Eye Peas 16 oz bag dried 1/4 cup dried, 13 serving

16 oz container of Pacific Natural Foods Cashew Carrot Ginger Soup 4 cups

6 Baby Carrots sliced in small circles

2 Onions chopped

2 Cups Water

6 oz bag of Fresh Baby Spinach

1 tablespoons Graded Fresh Ginger Root

2 tablespoons Extra Virgin Olive Oil

Here is how you make South Meets East Black Eyed Ginger Peas:

Wash and soak 1 pound of dried Black Eye Peas overnight covered in water or bring to a boil and set one hour before addingChop onions and carrots Heat olive oil in large pot for a few minutes Add chopped vegetables to sweat Add one 16 oz container of Pacific Natural Foods Cashew Carrot Ginger Soup Add water and Black Eye Peas Bring to a boil stir to prevent scorching Add fresh graded ginger Turn heat to low and simmer until Peas are tenderAdd Spinach to soup after taking pot from stove or add handful of fresh spinach to steaming bowls of Soup to wilts before serving. Serving Size: Makes 10 - 12 Servings Number of Servings: 11Recipe submitted by SparkPeople user ZAHNASGRANDMA.

The nutritional information for South Meets East Black Eyed Ginger Peas is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 207.5

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 250.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 19.5 g
• Protein: 10.4 g

The dietary needs meet for South Meets East Black Eyed Ginger Peas is Vegetarian