The recipe Seafood goulash

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Seafood goulash recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Seafood goulash!

Seafood goulash

Seafood goulash Recipe
Seafood goulash

Pasta, seafood and tomatoes in a savory soup

What Course Is Seafood goulash?

Seafood goulash is for Dinner.


How Long Does Seafood goulash Recipe Take To Prepare?

Seafood goulash takes 10 minutes to prepare.


How Long Does Seafood goulash Recipe Take To Cook?

Seafood goulash takes 20 minutes to cook.


How Many Servings Does Seafood goulash Recipe Make?

Seafood goulash makes 4 servings.


What Are The Ingredients For Seafood goulash Recipe?

The ingredients for Seafood goulash are:

2 cup Canned Tomatoes
3/4 cup Spaghetti/Marinara Sauce (tomato sauce)
1 1/4 cup (8 fl oz) Chicken Broth
1/4 tsp Oregano, ground
1/4 tsp Basil
1 tsp Salt
4 oz Scallops, raw
3 oz Shrimp, cooked
1 cup elbow shaped Macaroni, enriched


How Do I Make Seafood goulash?

Here is how you make Seafood goulash:

Mix tomatoes, sauce, broth and spices and bring to a boil. Add Scallops and Shrimp. Add macaroni. Cook about 10 minutes until macaroni is tender and scallops are fully cooked.Serving Size: makes 4 1-1/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CARMADAB.


What's The Nutritional Info For Seafood goulash?

The nutritional information for Seafood goulash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.1
  • Total Fat: 2.0 g
  • Cholesterol: 52.4 mg
  • Sodium: 1,903.1 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 12.8 g

What Type Of Cuisine Is Seafood goulash?

Seafood goulash is Italian cuisine.


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