The recipe 8 Layer Greek Dip

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8 Layer Greek Dip recipe is a meal that takes several minutes to make. If you enjoy for , you will like 8 Layer Greek Dip!

8 Layer Greek Dip

8 Layer Greek Dip Recipe
8 Layer Greek Dip

Roasted Red Peppe Hummus, 1 cup (10 oz. container)Coarsley chopped fresh baby Spinach, fresh, 0.5 cup Sun Dried Tomatoes, 0.5 c (chopped & reconstituted)0.5 cup Cucumber (chopped and peeled)0.25 cup red onion, chopped 0.25 Reduced Fat Feta Cheese, crumbled Kalamata Black Olives, 2 tbsp. thinly slicedPecans, 0.25 cup, chopped

How Long Does 8 Layer Greek Dip Recipe Take To Prepare?

8 Layer Greek Dip takes several minutes to prepare.


How Long Does 8 Layer Greek Dip Recipe Take To Cook?

8 Layer Greek Dip takes several minutes to cook.


How Many Servings Does 8 Layer Greek Dip Recipe Make?

8 Layer Greek Dip makes 10 servings.


What Are The Ingredients For 8 Layer Greek Dip Recipe?

The ingredients for 8 Layer Greek Dip are:

Roasted Red Peppe Hummus, 1 cup (10 oz. container)
Coarsley chopped fresh baby Spinach, fresh, 0.5 cup
Sun Dried Tomatoes, 0.5 c (chopped & reconstituted)
0.5 cup Cucumber (chopped and peeled)
0.25 cup red onion, chopped
0.25 Reduced Fat Feta Cheese, crumbled
Kalamata Black Olives, 2 tbsp. thinly sliced
Pecans, 0.25 cup, chopped


How Do I Make 8 Layer Greek Dip?

Here is how you make 8 Layer Greek Dip:

Number of Servings: 10Recipe submitted by SparkPeople user AMURELL.


What's The Nutritional Info For 8 Layer Greek Dip?

The nutritional information for 8 Layer Greek Dip is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 83.1
  • Total Fat: 5.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 209.9 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.3 g

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