The recipe Greek Fasolatha
Greek Fasolatha recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Greek Fasolatha!
Greek Fasolatha
- What Course Is Greek Fasolatha?
- How Long Does Greek Fasolatha Recipe Take To Prepare?
- How Long Does Greek Fasolatha Recipe Take To Cook?
- How Many Servings Does Greek Fasolatha Recipe Make?
- What Are The Ingredients For Greek Fasolatha Recipe?
- How Do I Make Greek Fasolatha?
- What's The Nutritional Info For Greek Fasolatha?
- What Type Of Cuisine Is Greek Fasolatha?
Greek Fasolatha |
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Wonderfully thick winter soup What Course Is Greek Fasolatha?Greek Fasolatha is for Dinner. How Long Does Greek Fasolatha Recipe Take To Prepare?Greek Fasolatha takes 15 minutes to prepare. How Long Does Greek Fasolatha Recipe Take To Cook?Greek Fasolatha takes 120 minutes to cook. How Many Servings Does Greek Fasolatha Recipe Make?Greek Fasolatha makes 7 servings. What Are The Ingredients For Greek Fasolatha Recipe?The ingredients for Greek Fasolatha are: 1 kilo lima beans1 onion chopped 6 carrots sliced 4-4 medium potatoes peeled and quartered (1.5 inch cube) small can tomato paste malt vinegar 1 cup olive oil 1 tbsp flour How Do I Make Greek Fasolatha?Here is how you make Greek Fasolatha: Makes 7x 2 cup portions.Place lima beans in very large pot and cover with ample water (easily 4 inches above beans). Bring to boil and slow boil for about an hour or more until almost cooked. Drain water and add fresh water. Add onion, carrots, potatoes, oil and bring to boil again, slow boil until potatoes cooked. Add paste, stir well. In small bowl put flour and add vinegar to make a paste. Add about 1- 2 cups liquid from soup to the vinegar mix. Add to soup mix and cook for a further 10 minutes, stirring so nothing sticks to bottom.Number of Servings: 7Recipe submitted by SparkPeople user FIWI13.What's The Nutritional Info For Greek Fasolatha?The nutritional information for Greek Fasolatha is:
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