Appetizers / Soups / Salads

Grilled Oysters takes 5 minutes to prepare.

Grilled Oysters takes 10 minutes to cook.

Grilled Oysters makes 6 servings.

The ingredients for Grilled Oysters are:

1 slice Bacon
1 stalk Green Onions
1 tsp Garlic
1 1/2 cup Artichoke Hearts (in water) chopped
dash Crystal Louisiana's Pure Hot Sauce
2 tbsps. Parsley, Fresh.
6 medium Oysters
2 tbsps. Parmesan cheese grated.
2 tbsps. Bread crumbs, dry, grated, seasoned
1 Lemon (juice)

Here is how you make Grilled Oysters:

In skillet saut? together bacon, green onions, garlic for 2 minutes. Add artichoke hearts, and hot sauce. Remove from heat and add the oysters and parsley and combine. Place the mixture evenly, in a muffin tin and sprinkle the breadcrumbs and the parmesan cheese on the tops of each. Cook under the broiler for 7-8 minutes. When cooked squeeze lemon juice over each one and serve.Serving Size: Makes 6Number of Servings: 6Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Grilled Oysters is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 54.9

• Total Fat: 1.5 g
• Cholesterol: 5.1 mg
• Sodium: 318.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 3.2 g
• Protein: 4.0 g