Appetizers / Soups / Salads

Midwestern Ham Chowder is for Soup.

Midwestern Ham Chowder takes several minutes to prepare.

Midwestern Ham Chowder takes several minutes to cook.

Midwestern Ham Chowder makes 36 servings.

The ingredients for Midwestern Ham Chowder are:

6 Med russet potatoes scrubbed & diced
8 stalks celery
1 med onion diced
4 Med carrots chopped
4 Cups fresh corn
5 cups of lean ham
1 stick butter
8 TBS EVOO
1 Cup unbleached flour
4 cups 2% fine shredded cheddar
3 cups Extra sharp fine shredded cheddar
12 cups water
8 cups of 1% milk
Natures Seasoning Salt
Pepper

Here is how you make Midwestern Ham Chowder:

Dice all veggies and boil in 12 cups of water for 10 minutes, add diced ham. Melt one stick butter and 8 TBS EVOO add flour and whisk for a paste and slowly add milk and cook until thickened whisk in cheese. Add cheese mixture to veggie mixture. Simmer, top with small amt of cheddar cheese. Serve this chowder with Pumkin Spice Muffins for a complete and nutritious dinner. Enjoy !!Number of Servings: 36Recipe submitted by SparkPeople user WLEEBAUMBACH.

The nutritional information for Midwestern Ham Chowder is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 246.0

• Total Fat: 13.1 g
• Cholesterol: 35.5 mg
• Sodium: 492.8 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.5 g
• Protein: 13.0 g