The recipe Blackeyed peas and ham

Made From Scratch Recipes

Blackeyed peas and ham recipe is a meal that takes 180 minutes to make. If you enjoy for , you will like Blackeyed peas and ham!

Blackeyed peas and ham

Blackeyed peas and ham Recipe
Blackeyed peas and ham

This is a good way to use up leftover ham.

How Long Does Blackeyed peas and ham Recipe Take To Prepare?

Blackeyed peas and ham takes 120 minutes to prepare.


How Long Does Blackeyed peas and ham Recipe Take To Cook?

Blackeyed peas and ham takes 180 minutes to cook.


How Many Servings Does Blackeyed peas and ham Recipe Make?

Blackeyed peas and ham makes 1 servings.


What Are The Ingredients For Blackeyed peas and ham Recipe?

The ingredients for Blackeyed peas and ham are:

4 cup ham stock (by SLEEPYPAULA)
4 cup Imagine Organic Vegetable Stock (by HEALTHIERANN66)
8 oz Cured Ham
2 cup Dried Black eyed peas (by JENNI-1976)


How Do I Make Blackeyed peas and ham?

Here is how you make Blackeyed peas and ham:

Soak peas for at least 2 hours the drain. Add peas to soup pot. Add ham & vegetable stock. Bring to boil then turn to low and cook for 3 - 4 hours. Be sure to check liquid and add stock or water as needed. 30 minutes before serving add leftover ham cut into bite sized pieces.Serving Size: Makes 12 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user KIKI3211.


What's The Nutritional Info For Blackeyed peas and ham?

The nutritional information for Blackeyed peas and ham is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 923.5
  • Total Fat: 20.4 g
  • Cholesterol: 133.7 mg
  • Sodium: 7,580.0 mg
  • Total Carbs: 104.0 g
  • Dietary Fiber: 40.0 g
  • Protein: 107.3 g

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