Appetizers / Soups / Salads

Ham Hodge Podge takes several minutes to prepare.

Ham Hodge Podge takes several minutes to cook.

Ham Hodge Podge makes 8 servings.

The ingredients for Ham Hodge Podge are:

1 med. head cabbage, coarsely chopped (5 c.)
6 lg. (1 lb.) carrots, cut in 1 inch lengths
2 lg. potatoes, peeled & chopped
2 c. (10 oz.) diced, cooked ham
1 med. onion, chopped (1/2 c.)
3 c. water
1/2 tsp. salt
1/2 tsp. seasoned salt
1/8 tsp. pepper


In large saucepan or Dutch oven combine cabbage, carrots, potatoes, ham, onion, water and seasonings. Cover and simmer about 1 hour or until vegetables are done. Cook covered for 10 to 15 minutes longer. (Add more water, if necessary.) Ladle into individual serving bowls. Makes 6 to 8 servings.

Here is how you make Ham Hodge Podge:

Number of Servings: 8Recipe submitted by SparkPeople user JERISTUBBS.

The nutritional information for Ham Hodge Podge is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.5

• Total Fat: 3.8 g
• Cholesterol: 18.3 mg
• Sodium: 614.1 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 4.8 g
• Protein: 8.8 g