Appetizers / Soups / Salads

homemade breadsticks takes 30 minutes to prepare.

homemade breadsticks takes 20 minutes to cook.

homemade breadsticks makes 12 servings.

The ingredients for homemade breadsticks are:

1.5 cup (8 fl oz) Water, tap
1.5 tbsp Carnation Malted Milk Powder
1.5 tbsp Honey
1 serving Rapid Rise/Instant Yeast- 1 packet (Fleischmann's) (by CHYNADAHLL)
4 cup Flour, white

melted butter
garlic salt

Here is how you make homemade breadsticks:

Dissolve honey and malted milk powder into lukewarm water in a large bowl or kitchen aide bowl. sprinkle the yeast on top and let sit for 10 minutes to activate. Add 4 cups of flour, if stirring by hand, add 2 cups, stir then add each additional cup with a stir in between. With mixer add all together and stir with the dough hook attachment. Dough should be damp but not sticky or tacky. Roll into sticks the length of a cookie sheet (think playdough snake), should make 12 full size sticks or 24 half sticks. Cover with damp cloth and let rise for 30 minutes. Melt 2 T butter and brush on sticks then sprinkle with garlic salt. Bake in a 400 degree oven for 20-23 minutes.Serving Size: 1 stick , 12 per batchNumber of Servings: 12Recipe submitted by SparkPeople user STACIANNE823.

The nutritional information for homemade breadsticks is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.4

• Total Fat: 0.5 g
• Cholesterol: 0.2 mg
• Sodium: 5.7 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 1.1 g
• Protein: 4.4 g