The recipe Homemade Coleslaw

Made From Scratch Recipes

Homemade Coleslaw recipe is a meal that takes several minutes to make. If you enjoy for , you will like Homemade Coleslaw!

Homemade Coleslaw

Homemade Coleslaw Recipe
Homemade Coleslaw

How Long Does Homemade Coleslaw Recipe Take To Prepare?

Homemade Coleslaw takes 15 minutes to prepare.


How Long Does Homemade Coleslaw Recipe Take To Cook?

Homemade Coleslaw takes several minutes to cook.


How Many Servings Does Homemade Coleslaw Recipe Make?

Homemade Coleslaw makes 8 servings.


What Are The Ingredients For Homemade Coleslaw Recipe?

The ingredients for Homemade Coleslaw are:

1 small head cabbage, finely shredded
1 medium carrot, finely shredded
1 cup Homemade Mayonnaise
1/4 cup champagn (or white) vinegar
4 packets Splenda
1/2 t. garlic powder
1/2 t. celery seed
1/2 t. each, salt and pepper


How Do I Make Homemade Coleslaw?

Here is how you make Homemade Coleslaw:

In a large bowl, thoroughly mix the mayonnaise, vinegar, Splenda, and spices to make a smooth, creamy dressing. Add the shredded cabbage and carrots and toss to completely coat. Cover and refrigerate. Makes 8 servings of 5.3 ECC carbs, 1.8 grams of protein. Number of Servings: 8Recipe submitted by SparkPeople user BEINHAVE.


What's The Nutritional Info For Homemade Coleslaw?

The nutritional information for Homemade Coleslaw is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.2
  • Total Fat: 18.5 g
  • Cholesterol: 64.0 mg
  • Sodium: 332.0 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.3 g

What Dietary Needs Does Homemade Coleslaw Meet?

The dietary needs meet for Homemade Coleslaw is Low Carb


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