The recipe Crackers, Homemade Gluten-Free
Crackers, Homemade Gluten-Free recipe is a Snack meal that takes 6 minutes to make. If you enjoy for Snack, you will like Crackers, Homemade Gluten-Free!
Crackers, Homemade Gluten-Free
- What Course Is Crackers, Homemade Gluten-Free?
- How Long Does Crackers, Homemade Gluten-Free Recipe Take To Prepare?
- How Long Does Crackers, Homemade Gluten-Free Recipe Take To Cook?
- How Many Servings Does Crackers, Homemade Gluten-Free Recipe Make?
- What Are The Ingredients For Crackers, Homemade Gluten-Free Recipe?
- How Do I Make Crackers, Homemade Gluten-Free?
- What's The Nutritional Info For Crackers, Homemade Gluten-Free?
- What Type Of Cuisine Is Crackers, Homemade Gluten-Free?
- What Dietary Needs Does Crackers, Homemade Gluten-Free Meet?
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These homemade crackers are made with a flour-mix consisting of millet, a grain high in magnesium and a wonderful alternative for people who are gluten-sensitive, and quinoa. They are customized for the blood type O Non-Secretor. For the purist, exchange pineapple juice for the milk. What Course Is Crackers, Homemade Gluten-Free?Crackers, Homemade Gluten-Free is for Snack. How Long Does Crackers, Homemade Gluten-Free Recipe Take To Prepare?Crackers, Homemade Gluten-Free takes 90 minutes to prepare. How Long Does Crackers, Homemade Gluten-Free Recipe Take To Cook?Crackers, Homemade Gluten-Free takes 6 minutes to cook. How Many Servings Does Crackers, Homemade Gluten-Free Recipe Make?Crackers, Homemade Gluten-Free makes 22 servings. What Are The Ingredients For Crackers, Homemade Gluten-Free Recipe?The ingredients for Crackers, Homemade Gluten-Free are: 2 c. sifted gluten-free flour (I use millet & quinoa)1/4 c. sesame seeds 1/4 c. Maui sugar 1/2 tsp. salt 1 tsp. baking soda 1/4 c. unsalted butter at room temperature (1/4 c. = 2 oz. or 1/2 stick or 4 Tbsp). 2 Tbsp. lemon (or lime) juice Scant 1/2 c. skim milk at room temperature. 1/4 c. extra gluten-free flour for rolling out dough on wax paper. How Do I Make Crackers, Homemade Gluten-Free?Here is how you make Crackers, Homemade Gluten-Free: Serving is one cracker. Remove milk and butter from refrigerator to achieve room temperatures. Add lemon/lime juice to room temperature skim milk to curdle milk. Set aside. In large bowl, combine dry ingredients: flour, sesame seeds, Maui sugar, salt,and baking soda. Cut in the room temperature butter using pastry blender, two knives, or cuisinart until cornmeal texture is achieved. Then stir in the curdled skim milk, adding just enough to form a workable dough. Divide the dough into pieces small enough for the work space available. Roll out one piece of dough at a time, to 1/16" (ultra thin) if possible. I used a small cookie cutter for portion control which makes 50 Xmas trees, 70 snowmen, and 22 circle cutter and fill 4 cookie sheets. Transfer crackers to cookie sheets. Preheat oven temperature to 375? F. Sprinkle crackers with a bit of coarse Hawaiian salt, using a rolling pin to gently press the salt into the dough. Bake for approximately 3 minutes on each side (depending on your oven), turning crackers over when they begin to brown. Place crackers on rack to cool. Serving size = 1 cracker.Number of Servings: 22Recipe submitted by SparkPeople user KAMUELA1.What's The Nutritional Info For Crackers, Homemade Gluten-Free?The nutritional information for Crackers, Homemade Gluten-Free is:
What Dietary Needs Does Crackers, Homemade Gluten-Free Meet?The dietary needs meet for Crackers, Homemade Gluten-Free is Gluten Free |
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