Appetizers / Soups / Salads

Homemade Oyster Dip takes 5 minutes to prepare.

Homemade Oyster Dip takes 8 minutes to cook.

Homemade Oyster Dip makes 1 servings.

The ingredients for Homemade Oyster Dip are:

1 3oz packet of Kraft Philadelphia Fat Free Cream Cheese
1 tin (85g) of Brunswick Smoked Mussels (in Cottonseed Oil)
1 tbps of pure prepared mustard
1 tbsp vinegar
1 tbsp Hellmann's Mayonnaise
2 dashes black pepper
Hot Sauce (for taste)
Dixie Crackers Snack Pack (for eating with dip)

Here is how you make Homemade Oyster Dip:

Empty Oysters into a small mixing bowl (drain cottonseed oil if you want to reduce calories/ fat intake). Mash with a fork until a lumpy paste is formed. Cut block of cream cheese into 1/2 inch squares adding and mixing each individually with the oysters (this method makes mixing easier and helps reduce lumps formed by cream cheese). When Oysters and cream cheese have been completely mixed, add vinegar, black pepper, mustard and mayonnaise. Mix thoroughly until the dip has a smooth, slightly liquid texture. Hot Sauce may also be added to give the dip an extra kick. Serve with Dixie Crackers as a dip. Makes approx 1.5 cups. Number of Servings: 1Recipe submitted by SparkPeople user NICOLAP17.

The nutritional information for Homemade Oyster Dip is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 680.5

• Total Fat: 31.9 g
• Cholesterol: 20.0 mg
• Sodium: 995.1 mg
• Total Carbs: 62.7 g
• Dietary Fiber: 0.1 g
• Protein: 33.5 g

The dietary needs meet for Homemade Oyster Dip is Vegetarian