The recipe Dressing - Light Ranch (homemade)

Made From Scratch Recipes

Dressing - Light Ranch (homemade) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Dressing - Light Ranch (homemade)!

Dressing - Light Ranch (homemade)

Dressing - Light Ranch (homemade) Recipe
Dressing - Light Ranch (homemade)

I've been so disappointed with store bought light ranch and decided to make a homemade version. I played around with many recipes until I came up with something I liked. I'll never buy ranch again!

How Long Does Dressing - Light Ranch (homemade) Recipe Take To Prepare?

Dressing - Light Ranch (homemade) takes several minutes to prepare.


How Long Does Dressing - Light Ranch (homemade) Recipe Take To Cook?

Dressing - Light Ranch (homemade) takes several minutes to cook.


How Many Servings Does Dressing - Light Ranch (homemade) Recipe Make?

Dressing - Light Ranch (homemade) makes 19 servings.


What Are The Ingredients For Dressing - Light Ranch (homemade) Recipe?

The ingredients for Dressing - Light Ranch (homemade) are:

1 cup of lowfat buttermilk
2/3 cup light mayo
2/3 cup light sour cream
1 tsp Cider Vinegar
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp salt
1/4 tsp black pepper

Optional:
Dill weed, dried, .5 tsp
Fresh Chives, .5 tsp chopped
Parsley, dried, .5 tsp


How Do I Make Dressing - Light Ranch (homemade)?

Here is how you make Dressing - Light Ranch (homemade):

Combine all ingredients into a blender and enjoy.2 tablespoons = 1 serving. This recipe makes just a little bit over 2.33 cups (38 tablespoons), which is about 19 servings.If you'd like to know the brands I use:Meijer lowfat buttermilkKraft light mayo with olive oilDaisy light sour cream


What's The Nutritional Info For Dressing - Light Ranch (homemade)?

The nutritional information for Dressing - Light Ranch (homemade) is:

  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 43.6
  • Total Fat: 3.5 g
  • Cholesterol: 6.1 mg
  • Sodium: 144.7 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

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