Appetizers / Soups / Salads

Homemade Ranch Dressing takes several minutes to prepare.

Homemade Ranch Dressing takes several minutes to cook.

Homemade Ranch Dressing makes 13 servings.

The ingredients for Homemade Ranch Dressing are:

.67 cup Mayonnaise, regular (mayo)
8 tbsp Horizon Organic Sour Cream (by LEDESTINY)
.5 cup Organic Valley - Organic Whole Milk
1 tsp Dill weed, dried
1 tsp Garlic powder
0.25 tsp Himalayan Pink Salt (by WJHUNTER)
1 dash Pepper, black

Here is how you make Homemade Ranch Dressing:

In a medium bowl, whisk together all ingredients.You want to make sure you really mince your garlic.I have a garlic press so I used that but if you are chopping it up by hand, get it as finely minced as you can. The fresh garlic adds a ton of flavor to the dressing.Store in a jar or bowl with a lid in the fridge for up to 2 weeks.This dressing will thicken up slightly as it sits in the fridge. Also, I think it gets even better tasting after it's been in the refrigerator for at least a day. It really helps the flavors come together.Serving Size: 2 TBSPNumber of Servings: 13Recipe submitted by SparkPeople user ADRIANNA123.

The nutritional information for Homemade Ranch Dressing is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 91.6

• Total Fat: 9.2 g
• Cholesterol: 7.4 mg
• Sodium: 70.2 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.8 g