Appetizers / Soups / Salads

My Homemade Cole Slaw is for Side Dish.

My Homemade Cole Slaw takes 30 minutes to prepare.

My Homemade Cole Slaw takes several minutes to cook.

My Homemade Cole Slaw makes 16 servings.

The ingredients for My Homemade Cole Slaw are:

large head of cabbage
carrots
always salad dressing
real mayonaise
granulated sugar
pepper
salt

Here is how you make My Homemade Cole Slaw:

wash large head of cabbage, towel dry lightly removing outside leaves. In a food processor or chopper cut up cabbage and shred fine and place in large bowl til all the head is shredded. dispose of core.Then shred carrots, can use carrot sticks, whole or baby carrots, I used 1 large, shred as you did he cabbage and place in bowlIn medium bowl using a spatula measure out 3/4 cup or (12 tbsp) of always salad dressing (or your preference) and then place in bowl.again to this, add 3/4 cup or (12 tbsp) of great value real mayonnaiseblend together both in bowl with spatulathen add pepper, sugar, and saltmilk 1% 1 fluid ozAdd the wet ingredients to the shredded cabbage and carrots and blend well, then place in store bowl covered and chill for 1 hour, ready to servemakes approximately 16- 1/2 cup serviingsServing Size: makes approximately 16- 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user HAPPYGIRL511.

The nutritional information for My Homemade Cole Slaw is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 136.7

• Total Fat: 11.9 g
• Cholesterol: 7.6 mg
• Sodium: 169.8 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.9 g
• Protein: 1.2 g