Appetizers / Soups / Salads

Homemade wonton wrappers is for Side Dish.

Homemade wonton wrappers takes several minutes to prepare.

Homemade wonton wrappers takes several minutes to cook.

Homemade wonton wrappers makes 24 servings.

The ingredients for Homemade wonton wrappers are:

2 cups flour
1 whole egg
3/4 tsp salt
1/4-1/2 cup water

Here is how you make Homemade wonton wrappers:

Put flour in a bowl and make a well in the center. In a separate bowl, whisk together the egg, water, and salt. Pour into well and mix until a non-sticky dough forms. Knead it until it becomes smooth and allow to rest for 30-60 minutes. Then divide dough into two balls. Roll out one of the balls into a rectangle on a cornstarched surface and cover the other. Cut the rectangle into 12 squares and fill with a filling of your choice and boil, steam, or bake until cooked. Do the same with the other half. Makes 24 wontons.Serving Size: Makes 24 wonton wrappersNumber of Servings: 24Recipe submitted by SparkPeople user ELLIEJEANBEAN.

The nutritional information for Homemade wonton wrappers is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 40.6

• Total Fat: 0.3 g
• Cholesterol: 6.8 mg
• Sodium: 75.6 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g

Homemade wonton wrappers is Asian cuisine.