The recipe Zang's Honey Poppyseed Dressing

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Zang's Honey Poppyseed Dressing recipe is a meal that takes 1 minutes to make. If you enjoy for , you will like Zang's Honey Poppyseed Dressing!

Zang's Honey Poppyseed Dressing

Zang's Honey Poppyseed Dressing Recipe
Zang's Honey Poppyseed Dressing

Zang's Restaruant in Denver, Colorado provided this recipe to the Denver Post several years ago. I have modified it, but only slightly. It's amazingly good with fresh greens and fruit (I like spinach, feta cheese, and blueberries

How Long Does Zang's Honey Poppyseed Dressing Recipe Take To Prepare?

Zang's Honey Poppyseed Dressing takes 5 minutes to prepare.


How Long Does Zang's Honey Poppyseed Dressing Recipe Take To Cook?

Zang's Honey Poppyseed Dressing takes 1 minutes to cook.


How Many Servings Does Zang's Honey Poppyseed Dressing Recipe Make?

Zang's Honey Poppyseed Dressing makes 24 servings.


What Are The Ingredients For Zang's Honey Poppyseed Dressing Recipe?

The ingredients for Zang's Honey Poppyseed Dressing are:

1/3 cup red wine vinegar
1/4 tsp dry mustard
1/4 tsp paprika
1 tsp poppyseeds
4-1/2 Tbs honey OR agave nectar
1 Tbs fresh lemon juice
1/3 cup finely chopped onion
1/4 tsp sea salt
1 cup Canola oil


How Do I Make Zang's Honey Poppyseed Dressing?

Here is how you make Zang's Honey Poppyseed Dressing:

To get the right consistency, you must FOLLOW DIRECTIONS EXACTLY!Put all ingredients EXCEPT oil into a blender or food processor and blend.WITH MACHINE RUNNING, slowly add the canola oil to create an emulsion.Serve over salad greens of your choice. We like to add a fruit as well: fresh ripe cherries, mangos, blueberries or mandarin oranges work well.Makes 24 servings, 1Tbs = 1 servingNumber of Servings: 24Recipe submitted by SparkPeople user MICHTOTMAN.


What's The Nutritional Info For Zang's Honey Poppyseed Dressing?

The nutritional information for Zang's Honey Poppyseed Dressing is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 95.8
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.3 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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