The recipe Hot Wings

Made From Scratch Recipes

Hot Wings recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Hot Wings!

Hot Wings

Hot Wings Recipe
Hot Wings

Needed an appetizer, to take to a freinds & had all the fixin's. Turned out pretty well. The brands I used are listed, but feel free to use what you have on hand or your favorites. The wings were already sectioned. The brown sugar helps to temper the salt from the creole seasoning in addition to adding some sweetness.

What Course Is Hot Wings?

Hot Wings is for Dinner.


How Long Does Hot Wings Recipe Take To Prepare?

Hot Wings takes 15 minutes to prepare.


How Long Does Hot Wings Recipe Take To Cook?

Hot Wings takes 30 minutes to cook.


How Many Servings Does Hot Wings Recipe Make?

Hot Wings makes 10 servings.


What Are The Ingredients For Hot Wings Recipe?

The ingredients for Hot Wings are:

1/4 cup brown sugar (loose, unpacked)
4 1/2 tsp creole seasoning
1 tsp paprika
1 tsp chili seasoning
1/4 cup buffalo wing sauce
2 1/2 lbs chicken wings


How Do I Make Hot Wings?

Here is how you make Hot Wings:

Preheat oven to 500 degrees.Mix brown sugar, paprika, chili seasoning, creole seasoning in a zip top bag. Mix well. Rinse & pat dry wings. Toss wings in bag with seasoning, toss to evenly coat. (at this point I let them sit in the refridgerator while I ran some errands, about 2 hours, this is not necessary).Spray a rimmed baking sheet with cooking spray, or line with foil (easy clean up) and arrange wings in a single layer with space between. Bake for 15 minutes, turn over & bake and additional 15 minutes.Remove wings to a large bowl & toss with wing sauce (more may be added if desired). Serve alone or with blue cheese or ranch dressing & celery.Number of Servings: 10Recipe submitted by SparkPeople user MTBIKN212.


What's The Nutritional Info For Hot Wings?

The nutritional information for Hot Wings is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 23.1
  • Total Fat: 0.2 g
  • Cholesterol: 2.4 mg
  • Sodium: 766.9 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.0 g

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