The recipe Hummus (The Ultimate Guide to the Daniel Fast)

Made From Scratch Recipes

Hummus (The Ultimate Guide to the Daniel Fast) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Hummus (The Ultimate Guide to the Daniel Fast)!

Hummus (The Ultimate Guide to the Daniel Fast)

Hummus (The Ultimate Guide to the Daniel Fast) Recipe
Hummus (The Ultimate Guide to the Daniel Fast)

8 - 1/4 servings. Hummus tastes best when refrigerated twenty-four hours before serving, which allows flavors to blend. It can be refrigerated up to a week and frozen up to three months.

How Long Does Hummus (The Ultimate Guide to the Daniel Fast) Recipe Take To Prepare?

Hummus (The Ultimate Guide to the Daniel Fast) takes 10 minutes to prepare.


How Long Does Hummus (The Ultimate Guide to the Daniel Fast) Recipe Take To Cook?

Hummus (The Ultimate Guide to the Daniel Fast) takes several minutes to cook.


How Many Servings Does Hummus (The Ultimate Guide to the Daniel Fast) Recipe Make?

Hummus (The Ultimate Guide to the Daniel Fast) makes 8 servings.


What Are The Ingredients For Hummus (The Ultimate Guide to the Daniel Fast) Recipe?

The ingredients for Hummus (The Ultimate Guide to the Daniel Fast) are:

1 (15-ounce) can chickpeas, rinsed and drained
1/4 C tahini
1/4 C water
2 T extra-virgin olive oil
2 T fresh lemon juice
2 cloves garlic, minced
1/4 C fresh parsley, packed
1/2 t salt
1/4 t ground cumin


How Do I Make Hummus (The Ultimate Guide to the Daniel Fast)?

Here is how you make Hummus (The Ultimate Guide to the Daniel Fast):

Place all ingredients in a food processor or blender. Process until mixture is a smooth paste, scraping down the sides of the bowl serveral times. Refrigerate or serve immediately.Serving Size: makes 8-1/4 servings.Number of Servings: 8Recipe submitted by SparkPeople user JUANOBME145.


What's The Nutritional Info For Hummus (The Ultimate Guide to the Daniel Fast)?

The nutritional information for Hummus (The Ultimate Guide to the Daniel Fast) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.0
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 356.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.5 g

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