Appetizers / Soups / Salads

Artichoke in Italian Style is for Soup.

Artichoke in Italian Style takes 20 minutes to prepare.

Artichoke in Italian Style takes 20 minutes to cook.

Artichoke in Italian Style makes 4 servings.

The ingredients for Artichoke in Italian Style are:

4 artichoke, medium Artichokes, fresh
1 small Onions, raw
50 grams Butter, unsalted
1 tbsp Parsely, raw 1 Tablespoon (by HEALTHYLIVN4ME)
1 oz Prosciutto
1 tbsp Extra Virgin Olive Oil

Here is how you make Artichoke in Italian Style:

Take 4 medium artichoke and once you cleaned you'll just cut them "in quatrains" and then put them in water acidulated with lemon and salt "to get them to be bleached." After that will be cooked quickly and immediately placed in fresh water.The sauce will be prepared with: one tablespoon of Extra Virgin Olive Oil DOP and 50 g of butter and a chopped of:a small onion, a bunch of parsley, and ham slices.Once the onion is golden you can add the artichokes well drained.Once cooked the Italian-style artichokes, you can enjoy with fried or toasted croutons.Serving Size: makes 4 1 dish servingsNumber of Servings: 4Recipe submitted by SparkPeople user MICKYSAC.

The nutritional information for Artichoke in Italian Style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.3

• Total Fat: 15.1 g
• Cholesterol: 32.4 mg
• Sodium: 305.2 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 7.3 g
• Protein: 5.9 g

Artichoke in Italian Style is Italian cuisine.

The dietary needs meet for Artichoke in Italian Style is Low Carb