Appetizers / Soups / Salads

Italian style croutons is for Salad.

Italian style croutons takes 20 minutes to prepare.

Italian style croutons takes 30 minutes to cook.

Italian style croutons makes 12 servings.

The ingredients for Italian style croutons are:

1 tbsp Parsley, dried
0.25 tsp Sage, ground
0.25 tsp Thyme, ground
3 tbsp Extra Virgin Olive Oil
3 serving Land O Lakes, Salted Butter, 1 Tbsp
5 serving MAKEOVER: 50/50 Bread (Whole Wheat and White) Bread
.75 tsp TONE'S granulated garlic (by PIXIEWINGS2)
3 tbsp Great Value 100% Parmesan Grated Cheese

Here is how you make Italian style croutons:

Combine all ingredients except bread and parsley in a blender or food processor. When smooth, add the parsley and pulse only until coarsely chopped.Cut bread into cubes. Toss bread cubes in a bowl with the oil mixture.Arrange in a single layer on an oiled baking sheet and bake at 275?F until browned, turning several times.Serving Size:?Makes 12 or more servings based on 1/4 cup serving size.

The nutritional information for Italian style croutons is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 96.5

• Total Fat: 7.1 g
• Cholesterol: 8.8 mg
• Sodium: 79.6 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.8 g
• Protein: 1.6 g