Appetizers / Soups / Salads

Italian Layered Terrine takes 30 minutes to prepare.

Italian Layered Terrine takes several minutes to cook.

Italian Layered Terrine makes 12 servings.

The ingredients for Italian Layered Terrine are:

1. Tomato Layer:
- 1 can tomato paste
- 1/4 cup sun dried tomatoes, chopped
- 1 tsp balsamic vinegar
- 2 cloves garlic, minced
- 1/4 cup Parmesan
- 1 tablespoon olive oil

2. Tipenade Layer:
- 1 jar Kalamata olives, pitted and drained
- 1 tablespoon olive oil
- 1 tablespoon tomato paste

3. Goat Cheese Layer:
- 8 oz. goat cheese
- Whip until creamy

4. Pesto Layer:
- 2 cups basil, packed
- 1/4 cup olive oil
- 1/2 lemon zested
- 1/4 cup Parmesan, grated
- 1 clove garlic
- 1/2 cup pine nuts, toasted
- 1/4 teaspoon pepper, freshly ground
- 1/2 teaspoon salt

Here is how you make Italian Layered Terrine:

Prepare the inside of a mold or ramekin with plastic wrap. Add one layer at a time, then refrigerate till set (about 2-3 hours). Invert mold or ramekin onto a plate. Top with basil leaves for a lovely presentation.Serving Size:?Serves 12

The nutritional information for Italian Layered Terrine is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 250.0

• Total Fat: 21.5 g
• Cholesterol: 12.0 mg
• Sodium: 725.5 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.4 g
• Protein: 7.4 g

Italian Layered Terrine is Italian cuisine.