The recipe Good Seasons Italian dressing - revised

Made From Scratch Recipes

Good Seasons Italian dressing - revised recipe is a meal that takes several minutes to make. If you enjoy for , you will like Good Seasons Italian dressing - revised!

Good Seasons Italian dressing - revised

Good Seasons Italian dressing - revised Recipe
Good Seasons Italian dressing - revised

I decided to try to adapt our favorite salad dressing to a low calorie version. In general, I do not like the fat free italian dressings.

How Long Does Good Seasons Italian dressing - revised Recipe Take To Prepare?

Good Seasons Italian dressing - revised takes 5 minutes to prepare.


How Long Does Good Seasons Italian dressing - revised Recipe Take To Cook?

Good Seasons Italian dressing - revised takes several minutes to cook.


How Many Servings Does Good Seasons Italian dressing - revised Recipe Make?

Good Seasons Italian dressing - revised makes 8 servings.


What Are The Ingredients For Good Seasons Italian dressing - revised Recipe?

The ingredients for Good Seasons Italian dressing - revised are:

1 Good Seasons Italian dressing mix
3/4 cup white vinegar
6 Tbsp. Fit & Active Light Italian dressing


How Do I Make Good Seasons Italian dressing - revised?

Here is how you make Good Seasons Italian dressing - revised:

I use the cruit that comes with the Good Seasoning dressing mix. Pour vinegar to V line (1/4 cup)Add contents of package : cover and shake vigorously until well blended. Add 6 Tbsp. of Fit & Active light Italian Dressing. Add 1/2 cup more of vinegar to fill to the "O" line. Cover and shake again until well blended.Serving Size: Makes 16 Tbsp. or 8 servings Number of Servings: 8Recipe submitted by SparkPeople user MPSRDBRL.


What's The Nutritional Info For Good Seasons Italian dressing - revised?

The nutritional information for Good Seasons Italian dressing - revised is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 24.7
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 504.3 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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