The recipe Layered Italian Pepperoni Dip

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Layered Italian Pepperoni Dip recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Layered Italian Pepperoni Dip!

Layered Italian Pepperoni Dip

Layered Italian Pepperoni Dip Recipe
Layered Italian Pepperoni Dip

How Long Does Layered Italian Pepperoni Dip Recipe Take To Prepare?

Layered Italian Pepperoni Dip takes 10 minutes to prepare.


How Long Does Layered Italian Pepperoni Dip Recipe Take To Cook?

Layered Italian Pepperoni Dip takes 20 minutes to cook.


How Many Servings Does Layered Italian Pepperoni Dip Recipe Make?

Layered Italian Pepperoni Dip makes 10 servings.


What Are The Ingredients For Layered Italian Pepperoni Dip Recipe?

The ingredients for Layered Italian Pepperoni Dip are:

*Philadelphia Light cream cheese, One 8 oz package
*Raos Marinara Sauce, 3/4 jar
Scallions, raw, 4 medium, sliced
Mozzarella Cheese, part skim milk, 8 oz
*black olive, 4 oz
*Marinated Artichoke Heart, 1 cup (does not have to be marinated)
Pepperoni, 15 slice - One 3 oz package
Parmesan Cheese, grated, 4 oz


How Do I Make Layered Italian Pepperoni Dip?

Here is how you make Layered Italian Pepperoni Dip:

Layer each ingredient starting w/cream cheese in 11 x 7 x 1-1/2" dish.Bake at 350 degrees until hot and bubbly, about 20 min.Serve w/toasted bread or crackers.Number of Servings: 10Recipe submitted by SparkPeople user TSTEPHANS.


What's The Nutritional Info For Layered Italian Pepperoni Dip?

The nutritional information for Layered Italian Pepperoni Dip is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 274.1
  • Total Fat: 20.0 g
  • Cholesterol: 43.8 mg
  • Sodium: 903.7 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.0 g

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