The recipe Italian vegetables with croutons

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Italian vegetables with croutons recipe is a meal that takes 12 minutes to make. If you enjoy for , you will like Italian vegetables with croutons!

Italian vegetables with croutons

Italian vegetables with croutons Recipe
Italian vegetables with croutons

Sauteed assortment of vegetables and spices, topped with croutons

How Long Does Italian vegetables with croutons Recipe Take To Prepare?

Italian vegetables with croutons takes 5 minutes to prepare.


How Long Does Italian vegetables with croutons Recipe Take To Cook?

Italian vegetables with croutons takes 12 minutes to cook.


How Many Servings Does Italian vegetables with croutons Recipe Make?

Italian vegetables with croutons makes 1 servings.


What Are The Ingredients For Italian vegetables with croutons Recipe?

The ingredients for Italian vegetables with croutons are:

3 clove Garlic
0.25 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
1 slice, medium (1/8" thick) Onions, raw
1 tbsp Mushrooms, cooked
0.25 cup Mexican Grey Squash (by KALIYUGA23)
0.25 cup slices Carrots, cooked
.25 cup, chopped Broccoli, cooked
.25 cup, sliced Summer Squash
1 tbsp Olive Oil
1 serving 2 tsp Italian Seasoning (by JULIE1933)
.25 tsp Oregano, ground
.125 tsp Rosemary, dried
.2 cup Croutons, seasoned


How Do I Make Italian vegetables with croutons?

Here is how you make Italian vegetables with croutons:

Saute vegetables with spices in the olive oil. Serve and top with croutons.Serving Size: makes approximate 1, 1 cup servingNumber of Servings: 1Recipe submitted by SparkPeople user BABYSANGL.


What's The Nutritional Info For Italian vegetables with croutons?

The nutritional information for Italian vegetables with croutons is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 15.9 g
  • Cholesterol: 0.6 mg
  • Sodium: 140.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.9 g

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